Tallow produced in Ospina Grasas y Pieles accomplish high quality standards, has a high degree of purity and a percentage of peroxides that complies with the quality standards of acidity and humidity. It is a safe product because it is disinfected before being processed; this avoids the proliferation of bacteria.
Every process is performed following the health standards. The technique in the process has positioned the product of the company as the best in the country.